Oud Bruin Recipe - Dark Sour
Oud Bruin
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Dark Sour
by Avanzeben on 10/4/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Midnight Wheat - US, Belgian Aromatic - BE, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast.
4% - Belgian Aromatic - BE
name
Wyeast Belgian Lambic Blend 3278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
24.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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