Oud Bruin Recipe - Dark Sour

Recipe Info

Recipe Image

Dark Sour

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Midnight Wheat - US, Belgian Aromatic - BE, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
10
36
2
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Sour
Oud Bruin
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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