Oud Bruin Recipe - Berry Sour

Recipe Info

Recipe Image

Berry Sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Spectrometer -5.06 ABV Used half berry mix recommended. Added day 5

Fermentables

60% - Pilsen - UK
6
36
1
Mash
10% - Honey - US
1
37
3
Late
30% - Pale 2-Row - US
3
35
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.2
23.1

Yeast

Philly Sour
78%

Other Stuff

Yeast Nutrient
0.25
tsp
FlameOut
Berry fruit mix
2
lb
Secondary
Irish Moss
0.25
tsp
Boil

Mash Steps

Mash
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berry Sour
Oud Bruin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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