Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
4
37
1
Mash
22% - Flaked Corn - US
1.1429
37
1
Mash

Hops

Styrian Goldings
0.5714
Pellet
Boil
60 min(s)
5.3
19.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
7
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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