American Pale Ale Recipe - Triple-C Pale Ale - 1 - 140

Recipe Info

Recipe Image

Triple-C Pale Ale - 1 - 140

by on
All Grain
10.5 Gallon(s)
16 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraHell - DE, Melanoidin Malt - US, Citra Hops, Centennial Hops, Cascade Hops, Dried Lutra Kveik (OYL-071) Omega Yeast Homebrew Yeast, Whirlfloc.

This recipe was cloned from American Pale Ale - 2 - 121.

Fermentables

85% - Pale Ale - US
22
37
3
Mash
8% - CaraHell - DE
2
33
10
Mash
8% - Melanoidin Malt - US
2
37
20
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
16.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
11.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.7
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Dried Lutra Kveik (OYL-071) Omega Yeast
70%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
30 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple-C Pale Ale - 1 - 140
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.3° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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