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American Pale Ale Recipe - American Pale Ale - 2 - 121

Recipe Info

Recipe Image

American Pale Ale - 2 - 121

by Operation98 on 4/22/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 10.5 Gallon(s)

Boil Size: 16 Gallon(s)

Boil Time: 60 min

Efficiency: 66%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraHell - DE, Melanoidin Malt - US, Idaho7 Hops, Azacca Hops, El Dorado Hops, Strata Hops, Galaxy Hops, BRY-97 West Coast Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

Fermentables

85% - Pale Ale - US

lbkg 22

ppg 37

L 3

use Mash

8% - CaraHell - DE

lbkg 2

ppg 33

L 10

use Mash

8% - Melanoidin Malt - US

lbkg 2

ppg 37

L 20

use Mash

26 lb kg total fermentables

Hops

Idaho7

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 13.2

IBU 13.2

Azacca

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 13.4

IBU 11.0

El Dorado

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 14

IBU 8.4

Strata

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 14.1

IBU 4.7

Galaxy

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 15.3

IBU 0.0

El Dorado

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 14

IBU 0.0

Strata

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 14.1

IBU 0.0

Galaxy

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 15.3

IBU 0.0

Azacca

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 13.4

IBU 0.0

Idaho7

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 13.2

IBU 0.0

10 oz g total hops

IBU Formula:

Yeast

name BRY-97 West Coast Ale Yeast LalBrew?

attenuation 75%

Other Stuff

Whirlfloc

amount 1

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 158

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 174

time 30 min

Batch sparge

heat Decoction

temp °F temp °C 180

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale - 2 - 121

American Pale Ale

10.50 Gallons Liters Batch Size
16.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.015 FG
37.3 IBU (tinseth) Bitterness
0.62 BG:GU
8.3° SRM Color
66% Efficiency
5.8% ABV Alcohol
202 per 12oz Calories

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