American Pale Ale Recipe - American Pale Ale - 2 - 121

Recipe Info

Recipe Image

American Pale Ale - 2 - 121

by on
All Grain
10.5 Gallon(s)
16 Gallon(s)
60 min
66%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraHell - DE, Melanoidin Malt - US, Idaho7 Hops, Azacca Hops, El Dorado Hops, Strata Hops, Galaxy Hops, BRY-97 West Coast Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

Fermentables

85% - Pale Ale - US
22
37
3
Mash
8% - CaraHell - DE
2
33
10
Mash
8% - Melanoidin Malt - US
2
37
20
Mash

Hops

Idaho7
1
Pellet
Boil
20 min(s)
13.2
13.2
Azacca
1
Pellet
Boil
15 min(s)
13.4
11.0
El Dorado
1
Pellet
Boil
10 min(s)
14
8.4
Strata
1
Pellet
Boil
5 min(s)
14.1
4.7
Galaxy
1
Pellet
FlameOut
0 min(s)
15.3
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
14
0.0
Strata
1
Pellet
DryHop
7 day(s)
14.1
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
15.3
0.0
Azacca
1
Pellet
DryHop
7 day(s)
13.4
0.0
Idaho7
1
Pellet
DryHop
7 day(s)
13.2
0.0

Yeast

BRY-97 West Coast Ale Yeast LalBrew?
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
30 min
Batch sparge
Decoction
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale - 2 - 121
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.3° SRM Color
  • 66% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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