American Pale Ale Recipe - Denali Pale Ale 3.0
American Pale Ale
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Denali Pale Ale 3.0
by BaltsarBrews 9/25/2023
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 100%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Dry Malt Extract - Wheat - US, Caramel/Crystal 20 - US, CaraMunich I - DE, Denali Hops, LalBrew Voss Kveik Ale Yeast Homebrew Yeast.
Denali Pale Ale 2.0 .
61% - Dry Malt Extract - Light
17% - Dry Malt Extract - Wheat - US
11% - Caramel/Crystal 20 - US
name
LalBrew Voss Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Denali Pale Ale 3.0
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
37.7 IBU (tinseth)
Bitterness
0.62
BG:GU
9.7 ° SRM
Color
100%
Efficiency
6.0 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.061 FG: 1.010-1.015 / Your FG: 1.015 IBU: 30-50 / Your IBU: 38 SRM: 5-10 / Your SRM: 9.7 ABV: 4.5-6.2 / Your ABV: 6.0 BG:GU: 0.50-1.11 / Your BG:GU: 0.62
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