American Pale Ale Recipe - Denali Pale Ale 2.0
American Pale Ale
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Denali Pale Ale 2.0
by BaltsarBrews 6/23/2021
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 100%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Caramel/Crystal 20 - US, Dry Malt Extract - Wheat - US, CaraMunich I - DE, Denali Hops, Fermentis Safale US-05 Homebrew Yeast.
Denali Pale Ale .
62% - Dry Malt Extract - Light
12% - Caramel/Crystal 20 - US
12% - Dry Malt Extract - Wheat - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Denali Pale Ale 2.0
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
39.4 IBU (tinseth)
Bitterness
0.70
BG:GU
9.5 ° SRM
Color
100%
Efficiency
5.9 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.056 FG: 1.010-1.015 / Your FG: 1.011 IBU: 30-50 / Your IBU: 39 SRM: 5-10 / Your SRM: 9.5 ABV: 4.5-6.2 / Your ABV: 5.9 BG:GU: 0.50-1.11 / Your BG:GU: 0.70
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