American Porter Recipe - Chocolate Robust Porter

Recipe Info

Recipe Image

Chocolate Robust Porter

by on
All Grain
13 Gallon(s)
15 Gallon(s)
90 min
81%
Robust Porter

Fermentables

82% - Maris Otter Pale - UK
22
38
3
Mash
6% - Chocolate - UK
1.5
34
300
Mash
4% - Pale Chocolate - UK
1
32
200
Mash
1% - Black Malt - UK
0.25
28
500
Mash
7% - Crystal 50L - UK
2
34
55
Mash

Hops

Columbus
1
Pellet
Boil
90 min(s)
15
21.1
Cascade
4
Pellet
Boil
10 min(s)
5.8
11.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Robust Porter
American Porter
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 28.8° SRM Color
  • 81% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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