Oatmeal Stout Recipe - Oatmeal
Oatmeal Stout
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Oatmeal
by DRPPER on 9/14/2023
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 40L - CA, Crystal 60L - UK, Roasted Barley - BE, Rice Hulls - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
63% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
35.4° SRM
Color
-
73%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.058 FG: 1.010-1.018 / Your FG: 1.014 IBU: 25-40 / Your IBU: 26 SRM: 22-40 / Your SRM: 35.4 ABV: 4.2-5.9 / Your ABV: 5.6 BG:GU: 0.38-0.89 / Your BG:GU: 0.45
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