Clone Of mad ferm lambic Recipe

Recipe Info

Recipe Image

Clone Of mad ferm lambic

by on
Extract
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Maltodextrin - US, Saaz Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast.

This recipe was cloned from mad ferm lambic.

Fermentables

47% - Dry Malt Extract - Pilsen - US
1.5652
42
2
Extract
47% - Dry Malt Extract - Wheat - US
1.5652
42
3
Extract
6% - Maltodextrin - US
0.1982
39
0
Late

Hops

Saaz
0.21
Pellet
Boil
90 min(s)
3.8
5.6

Yeast

Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of mad ferm lambic
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 5.6 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

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