mad ferm lambic Recipe

Recipe Info

Recipe Image

mad ferm lambic

by on
Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Maltodextrin - US, Saaz Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast.

Fermentables

47% - Dry Malt Extract - Pilsen - US
2.6087
42
2
Extract
47% - Dry Malt Extract - Wheat - US
2.6087
42
3
Extract
6% - Maltodextrin - US
0.3304
39
0
Late

Hops

Saaz
0.35
Pellet
Boil
90 min(s)
3.8
5.6

Yeast

Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mad ferm lambic
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 5.6 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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