Irish Red Ale Recipe - Dry Hopped Red Ale

Recipe Info

Recipe Image

Dry Hopped Red Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Roasted Barley - US, Magnum Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride, Gypsum.

This recipe was cloned from Red Ale.

Fermentables

92% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
11.1
28.7
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
Ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hopped Red Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.2° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 29
SRM 0
40
SRM: 9-14 / Your SRM: 13.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.57

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