All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Roasted Barley - US, Magnum Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride, Gypsum.
{"RecipeId":107292,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":125804,"Name":"Red Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1675696595177)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0518272727272728,"Fg":1.0129568181818183,"Srm":15.525111346863181,"Ibu":22.885624399482047,"BgGu":0.44157493140554638,"Abv":5.014288636363637,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8.5","Ppg":"38","L":"3","Use":"Mash","Id":"576654","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"34","L":"60","Use":"Mash","Id":"576655","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3125","Ppg":"25","L":"300","Use":"Mash","Id":"576656","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.375","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"15.295803004477","Id":"594970","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"7.58982139500509","Id":"594971","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"159716","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"104663","IngId":"14409","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"104664","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"180073","Rank":"1","Text":"Mash at 152F"},{"Id":"180074","Rank":"2","Text":"Ferment at 65F"}]}