American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Crystal 90L - UK, Pale Chocolate - UK, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride, Gypsum.

This recipe was cloned from Chinook Centennial Amarillo Amber Ale.

Fermentables

71% - Maris Otter Pale - UK
8
38
3
Mash
18% - Munich Dark - DE
2
37
15
Mash
7% - Crystal 90L - UK
0.75
33
90
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
11.1
9.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Boil for 60 min
3.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.018
IBU 0
120
IBU: 20-30 / Your IBU: 9
SRM 0
40
SRM: 18-35 / Your SRM: 19.7
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.15

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