American Amber Ale Recipe - Chinook Centennial Amarillo Amber Ale

Recipe Info

Recipe Image

Chinook Centennial Amarillo Amber Ale

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Pale Chocolate - UK, Crystal 60L - UK, Galena Hops, Amarillo Hops, Centennial Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

71% - 2-Row - US
7.5
37
1
Mash
19% - Munich Dark - DE
2
37
15
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash
9% - Crystal 60L - UK
1
34
60
Mash

Hops

Galena
0.25
Pellet
Boil
60 min(s)
13.3
11.4
Galena
0.25
Pellet
Boil
30 min(s)
13.3
8.8
Amarillo
0.25
Pellet
Boil
10 min(s)
8.6
2.7
Centennial
0.25
Pellet
Boil
10 min(s)
8.1
2.5
Chinook
0.25
Pellet
Boil
10 min(s)
10.7
3.3
Amarillo
0.42
Pellet
FlameOut
0 min(s)
8.6
0.0
Centennial
0.41
Pellet
FlameOut
0 min(s)
8.1
0.0
Chinook
0.42
Pellet
FlameOut
0 min(s)
10.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Boil for 60 min
3.
Ferment at 68F

Tasting Notes (1)

Brewer 125804

Tasted on 11/5/2021 by Brewer 125804

Notes:

Bitterness is very well balanced. A little hoppy from the flame out hops. Hop combination is very pleasant, one of my favorites. Maybe add a 10 minute hop stand at 190F to tone down the flame out hops just a bit.

Recipe Facts

Chinook Centennial Amarillo Amber Ale
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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