Spice, Herb, or Vegetable Beer Recipe - Scary Harry 2023

Recipe Info

Recipe Image

Scary Harry 2023

by on
All Grain
5.75 Gallon(s)
8.5 Gallon(s)
60 min
63%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Vienna (DE), Munich (DE), Crystal 40L (CA), Brown Sugar, Special Roast (US), Hallertau (DE) Hops, Fuggle (UK) Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Spice (2 min left in boil), Gypsum, Calcium Chloride, Lactic Acid.

This recipe was cloned from Scary Harry 2019.

Fermentables

58% - 2-Row (US)
9
37
1
Mash
13% - Vienna (DE)
2
37
4
Mash
13% - Munich (DE)
2
37
9
Mash
6% - Crystal 40L (CA)
1
34
40
Mash
6% - Brown Sugar
1
45
15
Late
3% - Special Roast (US)
0.5
33
50
Mash

Hops

Hallertau (DE)
1
Pellet
Boil
60 min(s)
4.1
11.7
Fuggle (UK)
0.6
Pellet
Boil
60 min(s)
5.6
9.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Spice (2 min left in boil)
2
tbsp
Boil
Gypsum
6
each
Mash
Calcium Chloride
3
each
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8.5 gallons of mash water (3 gal distilled, 5.5 tap)
2.
6g Gypsum, 3g Calcium Chloride, 2.5 mL lactic acid (1/2 tsp)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scary Harry 2023
Spice, Herb, or Vegetable Beer
  • 5.75 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.8° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 225 per 12oz Calories
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