Spice, Herb, or Vegetable Beer Recipe - Scary Harry 2019

Recipe Info

Recipe Image

Scary Harry 2019

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Vienna (DE), Munich (DE), Crystal 40L (CA), Brown Sugar, Special Roast (US), Hallertau (DE) Hops, Fuggle (UK) Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Spice (2 min left in boil).

Fermentables

62% - 2-Row (US)
9
37
1
Mash
10% - Vienna (DE)
1.5
37
4
Mash
10% - Munich (DE)
1.5
37
9
Mash
7% - Crystal 40L (CA)
1
34
40
Mash
7% - Brown Sugar
1
45
15
Late
3% - Special Roast (US)
0.5
33
50
Mash

Hops

Hallertau (DE)
1
Pellet
Boil
60 min(s)
3.8
11.1
Fuggle (UK)
0.75
Pellet
Boil
60 min(s)
5
11.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Spice (2 min left in boil)
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scary Harry 2019
Spice, Herb, or Vegetable Beer
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.3° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 217 per 12oz Calories
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