Kentucky Common Recipe - Texas Chainsaw MASHacre

Recipe Info

Recipe Image

Texas Chainsaw MASHacre

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Flaked Wheat, Flaked Corn - US, Flaked Rice, Flaked Oats, Flaked Rye - US, Roasted Barley, CTZ Blend Hops, Imperial A15 Independence Homebrew Yeast, Amylase Enzyme, Smoked Paprika, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

30% - White Sorghum Syrup- US
2
44
3
Late
22% - Flaked Wheat
1.5
34
2
Mash
15% - Flaked Corn - US
1
37
1
Mash
15% - Flaked Rice
1
40
0
Mash
7% - Flaked Oats
0.5
33
2
Mash
7% - Flaked Rye - US
0.5
36
2
Mash
4% - Roasted Barley
0.25
33
300
Mash

Hops

CTZ Blend
0.75
Pellet
Boil
60 min(s)
15.5
63.7
CTZ Blend
0.25
Pellet
FlameOut
0 min(s)
15.5
0.0

Yeast

Imperial A15 Independence
74%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Smoked Paprika
1
tbsp
FlameOut
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Chainsaw MASHacre
Kentucky Common
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 301 per 12oz Calories
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Kentucky Common

OG 0.995
1.120
OG: 1.044-1.055 / Your OG: 1.086
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.022
IBU 0
120
IBU: 15-30 / Your IBU: 64
SRM 0
40
SRM: 11-20 / Your SRM: 17.3
ABV 0
14
ABV: 4-5.5 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.27-0.68 / Your BG:GU: 0.74

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