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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    30% - White Sorghum Syrup- US
    22% - Flaked Wheat
    15% - Flaked Corn - US
    15% - Flaked Rice
    7% - Flaked Oats
    7% - Flaked Rye - US
    4% - Roasted Barley
    6.75 lb kg total fermentables

    Hops

    CTZ Blend
    63.7
    CTZ Blend
    0.0
    1 oz g total hops

    Yeast

    Imperial A15 Independence

    Other Stuff

    Amylase Enzyme
    Smoked Paprika
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Texas Chainsaw MASHacre
    Kentucky Common
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.022 FG
    • 63.7 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 17.3° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 301 per 12oz Calories

    Homebrew Style Guide

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