Double IPA Recipe - Voodoo Ranger Imperial IPA Clone

Recipe Info

Recipe Image

Voodoo Ranger Imperial IPA Clone

by on
All Grain + Extract
9.5 Liter(s)
11 Liter(s)
60 min
67%
Delta and Bravo hops are hard to find, and I'm substituting Willamette and Nugget respectively. I think Cali yeast is a good choice for this, but others have used SafAle S-05. Hop amounts and timing are just a guess, but the IBU is right.

Fermentables

97% - Liquid Malt Extract - Pilsen - US
2.8
35
2
Extract
3% - Black Malt - US
0.1
28
500
Mash

Hops

Nugget
7
Pellet
Boil
60 min(s)
13.3
17.7
Cascade
7
Pellet
Boil
30 min(s)
5.8
5.9
Centennial
7
Pellet
Boil
60 min(s)
10.5
14.0
Calypso
7
Pellet
Boil
30 min(s)
17
17.4
Mosaic
7
Pellet
Boil
30 min(s)
12.7
13.0
Willamette
9
Pellet
Boil
5 min(s)
5
1.7

Yeast

CellarScience Cali
80%

Other Stuff

Amylase Enzyme
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voodoo Ranger Imperial IPA Clone
Double IPA
  • 9.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 69.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 21.8° SRM Color
  • 67% Efficiency
  • 9.1% ABV Alcohol
  • 303 per 12oz Calories
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