Saison Recipe - Red Saison

Recipe Info

Recipe Image

Red Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Flaked Rye - US, Carafa II - DE, Flaked Barley - US, Turbinado - US, Tettnang Hops, Chinook Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

59% - Pilsner - BE
9
36
2
Mash
20% - Wheat - US
3
39
1
Mash
7% - Flaked Rye - US
1
36
2
Mash
2% - Carafa II - DE
0.25
32
412
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Turbinado - US
1
44
10
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
5.6
15.6
Chinook
0.5
Pellet
Boil
15 min(s)
12.8
8.9
Chinook
0.5
Pellet
Boil
5 min(s)
12.8
3.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.8° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.074
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.014
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 5-22 / Your SRM: 13.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.7
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.38

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