International Pale Lager Recipe - Asahi superdry clone

Recipe Info

Recipe Image

Asahi superdry clone

by on
All Grain + Extract
22.5001 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Thomas Coopers 86 days pilsner, Pale Ale - US, Dry Malt Extract - Pilsen - US, Flaked Rice - US, Carapils - DE, Saaz Hops, Mangrove Jack Californian Lager M54 Homebrew Yeast, Amylase Enzyme.

Fermentables

37% - Thomas Coopers 86 days pilsner
1.7
38
0
Mash
43% - Pale Ale - US
2
37
3
Mash
5% - Dry Malt Extract - Pilsen - US
0.25
42
2
Extract
11% - Flaked Rice - US
0.5
32
1
Mash
3% - Carapils - DE
0.15
33
2
Mash

Hops

Saaz
12
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Mangrove Jack Californian Lager M54
82%

Other Stuff

Amylase Enzyme
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asahi superdry clone
International Pale Lager
  • 22.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 18-25 / Your IBU: 0
SRM 0
40
SRM: 2-6 / Your SRM: 3.0
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.00

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