Weissbier Recipe - Belgian Triple

Recipe Info

Recipe Image

Belgian Triple

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Clear Candi Sugar - BE, Caramel Pils - BE, Hallertau Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
24
38
1
Mash
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late
4% - Caramel Pils - BE
1
35
2
Mash

Hops

Hallertau
0
Pellet
Boil
60 min(s)
4.5
0.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
3.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Triple
Weissbier
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.024 FG
  • 4.3 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 327 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.093
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.024
IBU 0
120
IBU: 8-15 / Your IBU: 4
SRM 0
40
SRM: 2-6 / Your SRM: 3.4
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 8.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.05

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