Best Bitter Recipe - 8/19/23

Recipe Info

Recipe Image

8/19/23

by on
All Grain + Extract
4 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Brown Sugar - US, Munich - Dark 20L - US, Black Patent Malt - UK, Dry Malt Extract - Light - US, Warrior Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - Pale Ale - US
3
37
3
Mash
4% - Vienna - US
0.25
36
4
Mash
4% - Brown Sugar - US
0.25
46
10
Late
34% - Munich - Dark 20L - US
2
35
20
Mash
2% - Black Patent Malt - UK
0.125
25
500
Mash
4% - Dry Malt Extract - Light - US
0.25
44
8
Extract

Hops

Warrior
0.125
Pellet
Boil
60 min(s)
16
10.2
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
4.9
Warrior
0.25
Pellet
Boil
10 min(s)
16
7.4
Warrior
0.5
Pellet
DryHop
4 day(s)
16
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

8/19/23
Best Bitter
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 22.5 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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