Best Bitter Recipe - 8/19/23
Best Bitter
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8/19/23
by T-McGe 8/20/2023
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Brown Sugar - US, Munich - Dark 20L - US, Black Patent Malt - UK, Dry Malt Extract - Light - US, Warrior Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
34% - Munich - Dark 20L - US
2% - Black Patent Malt - UK
4% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
22.5 IBU (brewgr)
Bitterness
0.54
BG:GU
15.3 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
Best Bitter OG: 1.040-1.048 / Your OG: 1.042 FG: 1.008-1.012 / Your FG: 1.008 IBU: 25-40 / Your IBU: 23 SRM: 8-16 / Your SRM: 15.3 ABV: 3.8-4.6 / Your ABV: 4.4 BG:GU: 0.52-1.00 / Your BG:GU: 0.54
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