Märzen Recipe - Marzen for Miners

Recipe Info

Recipe Image

Marzen for Miners

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
Home Brew Mart Recipe

Fermentables

41% - Pilsner - DE
5
38
1
Mash
41% - Munich Light - DE
5
37
6
Mash
8% - Dark Munich - DE
1
36
10
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
2.1
12.5

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Malty water profle
2.
Fermentation at 64F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen for Miners
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 9.5° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-24 / Your IBU: 13
SRM 0
40
SRM: 8-17 / Your SRM: 9.5
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.22

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