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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Pilsner - DE
    41% - Munich Light - DE
    8% - Dark Munich - DE
    4% - CaraMunich II - DE
    2% - Dark Crystal 80L - UK
    4% - Rice Hulls - US
    12.25 lb kg total fermentables

    Hops

    Tettnang
    12.5
    2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Marzen for Miners
    Märzen
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 12.5 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 9.5° SRM Color
    • 78% Efficiency
    • 5.9% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-24 / Your IBU: 13
      SRM 0
      40
      SRM: 8-17 / Your SRM: 9.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.22

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-25 / Your IBU: 13
      SRM 0
      40
      SRM: 7-14 / Your SRM: 9.5
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.22

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-24 / Your IBU: 13
      SRM 0
      40
      SRM: 8-17 / Your SRM: 9.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.22

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 10-25 / Your IBU: 13
      SRM 0
      40
      SRM: 10-16 / Your SRM: 9.5
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.22
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