Flanders Red Ale Recipe - Wil-O-The Wisp

Recipe Info

Recipe Image

Wil-O-The Wisp

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
70%
American Sour Red

Fermentables

5% - CaraRed - DE
1
35
20
Mash
80% - Pilsner - DE
16
38
1
Mash
5% - Special B - BE
1
30
180
Mash
10% - Maltodextrin - US
2
39
0
Late

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
9.6

Yeast

White Labs WLP655 Belgian Sour Mix 1
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wil-O-The Wisp
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 180 per 12oz Calories
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