Specialty IPA - Black IPA Recipe - Bitter Reality Black Rye IPA

Recipe Info

Recipe Image

Bitter Reality Black Rye IPA

by on
All Grain
5.5 Gallon(s)
6.4 Gallon(s)
75 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Caramel/Crystal 40 - US, Flaked Oats, Black Malt - US, Chocolate Wheat Malt - DE, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
8% - Rye - DE
1
38
3
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash
2% - Flaked Oats
0.25
37
1
Mash
3% - Black Malt - US
0.4375
28
500
Mash
3% - Chocolate Wheat Malt - DE
0.375
33
400
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
39.4
Chinook
1
Pellet
Boil
20 min(s)
13
23.9
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with a liquor-to-grist ratio of 1.25 qts./lb.
2.
Single step infusion mash at 154 °F (68 °C) for 60 minutes.
3.
The total preboil wort is 6.4 gallons
4.
Boil for 75 minutes.
5.
Add Dry-Hops after 4-6 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Reality Black Rye IPA
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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