Festbier Recipe - Festbier 23
Festbier
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Festbier 23
by Edward1119 on 8/9/2023
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 23 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Munich - Light 10L - US, Columbus Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.
This recipe was cloned from Festbier 22 .
2% - Acidulated Malt - DE
18% - Munich - Light 10L - US
name
White Labs German Lager X WLP835
No mash steps in this recipe
2 tsp Gypsum. 2 tsp CaCl.
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
24.2 IBU (tinseth)
Bitterness
0.44
BG:GU
5.1 ° SRM
Color
74%
Efficiency
5.7 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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