Festbier Recipe - Festbier 23

Recipe Info

Recipe Image

Festbier 23

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
74%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Munich - Light 10L - US, Columbus Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

This recipe was cloned from Festbier 22.

Fermentables

80% - Pilsner - US
35
34
1
Mash
2% - Acidulated Malt - DE
1
27
3
Mash
18% - Munich - Light 10L - US
8
35
10
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
20.4
Hallertauer Mittelfrüh
5
Pellet
Boil
5 min(s)
4.3
3.9

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 tsp Gypsum. 2 tsp CaCl.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier 23
Festbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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