Festbier Recipe - Festbier 22

Recipe Info

Recipe Image

Festbier 22

by on
All Grain
25 Gallon(s)
28 Gallon(s)
60 min
74%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Munich - Light 10L - US, Columbus Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

This recipe was cloned from Festbier 21.

Fermentables

80% - Pilsner - US
43.75
34
1
Mash
2% - Acidulated Malt - DE
1.25
27
3
Mash
18% - Munich - Light 10L - US
10
35
10
Mash

Hops

Columbus
1.875
Pellet
Boil
60 min(s)
15
20.4
Hallertauer Mittelfrüh
6.25
Pellet
Boil
5 min(s)
4.3
3.9

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
2.5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier 22
Festbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.1° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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