German Pils Recipe - Point Mountain Pils
German Pils
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Point Mountain Pils
by Brewer 102935 4/29/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.
name
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Point Mountain Pils
German Pils
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
19.1 IBU (tinseth)
Bitterness
0.33
BG:GU
2.7 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
191 per 12oz
Calories
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