Irish Extra Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Skagit Copeland, Carafa III - DE, Willamette Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Maris Otter Pale - UK
6
38
3
Mash
38% - 2-Row - US
6
35
2
Mash
19% - Skagit Copeland
3
33
2
Mash
4% - Carafa III - DE
0.7
32
525
Mash

Hops

Willamette
1.6
Pellet
Boil
60 min(s)
5
22.1
Willamette
0.8
Pellet
Boil
20 min(s)
5
6.7
Northern Brewer
1
Pellet
Boil
10 min(s)
9
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dough in
Decoction
102
20 min
Mash 1
Decoction
152
30 min
Mash 2
Decoction
154
60 min
Mash-Out
Decoction
175
12 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Extra Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 273 per 12oz Calories
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