American Pale Ale Recipe - Pumpkim Ale

Recipe Info

Recipe Image

Pumpkim Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
30 min
75%
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Fermentables

73% - Pilsen - UK
3
36
1
Mash
7% - CaraHell - DE
0.3
33
10
Mash
12% - Flaked Corn - US
0.5
37
1
Mash
7% - Brown Sugar - US
0.3
46
10
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
15.5
Columbus
10
Pellet
Boil
10 min(s)
15
7.3
Columbus
10
Pellet
Boil
10 min(s)
15
7.3
Saaz
10
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Levteck Seljeset Kveik
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1.9
kg
Boil
Cinnamon
10
g
Boil
Coriander
30
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkim Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 30
SRM 0
40
SRM: 5-10 / Your SRM: 4.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.61

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