Weissbier Recipe - Cempedak Weissbier

Recipe Info

Recipe Image

Cempedak Weissbier

by on
All Grain
19 Liter(s)
20 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Chempedak Pulp, Pilsner - DE, Hull Melon Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Bee Cave Bavarian Wheat 2023.

Fermentables

55% - Wheat Malt - DE
2.2368
37
2
Mash
14% - Chempedak Pulp
0.55
46
0
Mash
31% - Pilsner - DE
1.2782
38
1
Mash

Hops

Hull Melon
6.6667
Pellet
Boil
30 min(s)
7.5
5.1
Hull Melon
6.6667
Pellet
Boil
20 min(s)
7.5
4.0
Hull Melon
6.6667
Pellet
Boil
10 min(s)
7.5
2.4
Hull Melon
8
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cempedak Weissbier
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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