Weissbier Recipe - Bee Cave Bavarian Wheat 2023

Recipe Info

Recipe Image

Bee Cave Bavarian Wheat 2023

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Tradition Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Bee Cave Bavarian Wheat.

Fermentables

64% - Wheat Malt - DE
3.3552
37
2
Mash
36% - Pilsner - DE
1.9173
38
1
Mash

Hops

Tradition
13
Pellet
Boil
45 min(s)
6
7.5
Tradition
13
Pellet
Boil
15 min(s)
6
4.0

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Bavarian Wheat 2023
Weissbier
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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