Weissbier Recipe - Bee Cave Bavarian Wheat 2023
Weissbier
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Bee Cave Bavarian Wheat 2023
by Beerserked on 2/24/2023
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Tradition Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.
This recipe was cloned from Bee Cave Bavarian Wheat .
name
M20 Mangrove Jacks Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Bee Cave Bavarian Wheat 2023
Weissbier
24.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
11.5 IBU (tinseth)
Bitterness
0.22
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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