Coffee Stout Recipe

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Dark Crystal 80L - UK, Chocolate Malt - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Coffee.

Fermentables

88% - Maris Otter Pale - UK
10.75
38
3
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
30.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Coffee
6
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 235 per 12oz Calories
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