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Coffee Stout
by slincher85 on 7/28/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Dark Crystal 80L - UK, Chocolate Malt - US, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Coffee.
88% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.021
FG
30.9 IBU (tinseth)
Bitterness
0.45
BG:GU
35.6 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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