Raspberry Belgian Recipe

Recipe Info

Recipe Image

Raspberry Belgian

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Special B - BE, Belgian Amber Candi Syrup - BE , Biscuit Malt - BE, Oat Malt - UK, Cara 45L - BE, Crystal 15L - CA, Honey - US, Garcia Hop Blend Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Vanilla Bean, Raspberry.

Fermentables

12% - Cara 20L - BE
1
34
20
Mash
12% - Special B - BE
1
30
180
Mash
12% - Belgian Amber Candi Syrup - BE
1
32
40
Late
12% - Biscuit Malt - BE
1
36
23
Mash
6% - Oat Malt - UK
0.5
28
2
Mash
24% - Cara 45L - BE
2
34
45
Mash
12% - Crystal 15L - CA
1
34
15
Mash
9% - Honey - US
0.75
35
1
Late

Hops

Garcia Hop Blend
0.5
Leaf
Boil
60 min(s)
10.6
24.7
Garcia Hop Blend
0.5
Leaf
Boil
15 min(s)
10.6
12.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
0.5
oz
Boil
Vanilla Bean
2
each
Boil
Raspberry
16
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Instead of Cara 45, used Cara 8 - Belgian per recipe
2.
Instead of Crystal 15, used light crystal malt
3.
Mash at 153 for 50 minutes
4.
Add Belgian syrup at 15
5.
Add 1 cup Honey at 15
6.
Add vanilla beans at 15
7.
Add raspberries at 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Belgian
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 250 per 12oz Calories
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