English Porter Recipe - PerPlassen Kaffe Porter 11 2023

Recipe Info

Recipe Image

PerPlassen Kaffe Porter 11 2023

by on
All Grain
15 Liter(s)
21.4 Liter(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Munich Type II (weyermann), Brown Malt - UK, Crisp Low Color Chocolate, Roasted Barley - UK, Flaked Oats - US, Best Shit Malt, Brown Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Cocoa powder, Protafloc, Kaffi knust.

Fermentables

38% - Best Pale Ale
1.4
37
3
Mash
26% - Munich Type II (weyermann)
0.95
37
10
Mash
19% - Brown Malt - UK
0.7
33
65
Mash
4% - Crisp Low Color Chocolate
0.15
35
148
Mash
2% - Roasted Barley - UK
0.075
29
550
Mash
3% - Flaked Oats - US
0.12
37
1
Mash
6% - Best Shit Malt
0.22
38
1
Mash
2% - Brown Sugar - US
0.065
46
10
Late

Hops

Magnum
6
Pellet
Boil
60 min(s)
13.3
13.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
4
g
Boil
Cocoa powder
15
g
Bottle
Protafloc
0.5
each
Boil
Kaffi knust
80
g
Bottle

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Kaffe Porter 11 2023
English Porter
  • 15.00 Gallons Liters Batch Size
  • 21.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 27.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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