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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Best Pale Ale
    26% - Munich Type II (weyermann)
    19% - Brown Malt - UK
    4% - Crisp Low Color Chocolate
    2% - Roasted Barley - UK
    3% - Flaked Oats - US
    6% - Best Shit Malt
    2% - Brown Sugar - US
    3.68 lb kg total fermentables

    Hops

    Magnum
    13.2
    East Kent Goldings
    8.9
    18 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Cocoa powder
    Protafloc
    Kaffi knust

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen Kaffe Porter 11 202...
    English Porter
    • 15.00 Gallons Liters Batch Size
    • 21.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 27.6° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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