Munich Dunkel Recipe - Dunkle

Recipe Info

Recipe Image

Dunkle

by on
All Grain + Extract
2.44 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, CaraVienna - BE, Melanoidin Malt - US, Blackprinz - US, Flaked Barley - US, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Leicht Marzen.

Fermentables

60% - Dry Malt Extract - Pilsen - US
2
55
2
Extract
2% - Lactose - Milk Sugar - US
0.0625
46
1
Late
8% - CaraVienna - BE
0.25
0
20
Mash
15% - Melanoidin Malt - US
0.5
0
20
Mash
8% - Blackprinz - US
0.25
0
500
Mash
8% - Flaked Barley - US
0.25
0
2
Mash

Hops

Magnum
0.25
Pellet
Boil
13 min(s)
12
10.8
Hallertau
0.5
Pellet
Boil
13 min(s)
4.5
8.1

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkle
Munich Dunkel
  • 2.44 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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