Blonde Ale Recipe - Experimelon

Recipe Info

Recipe Image

Experimelon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mash in @ 11:10pm 7/8/23 Mash out @ 10am 7/9/23 Boil @11:30am SG: 1.045 2oz turbinado sugar 7/16

Fermentables

100% - 2-Row - US
8
37
1
Mash
0% - Turbinado - US
0.02
44
10
Late

Hops

Cashmere
0.5
Pellet
Boil
30 min(s)
7.3
11.2
Huell Melon
0.5
Pellet
Boil
5 min(s)
6.1
2.4
Cashmere
0.5
Pellet
Boil
5 min(s)
7.3
2.9
Huell Melon
0.5
Pellet
Boil
5 min(s)
6.1
2.4

Yeast

KVEIKING
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimelon
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 15-28 / Your IBU: 19
SRM 0
40
SRM: 3-6 / Your SRM: 2.1
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.43

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