Specialty IPA - Red IPA Recipe - Viking Red IPA

Recipe Info

Recipe Image

Viking Red IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Red malt, Biscuit Malt - BE, Roasted Barley - US, Sterling Hops, Helga Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - 2-Row - US
10
37
1
Mash
16% - Viking Red malt
2
34
27
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Sterling
1.5
Pellet
Boil
60 min(s)
7.5
39.6
Sterling
0.5
Pellet
Boil
5 min(s)
7.5
2.6
Helga
1.5
Pellet
Boil
20 min(s)
6.2
19.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Red IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 62.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 12.4° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 62
SRM 0
40
SRM: 11-19 / Your SRM: 12.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.06

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