Strong Bitter Recipe - ESB Part Deux

Recipe Info

Recipe Image

ESB Part Deux

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
60 min
71%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Caramel/Crystal 40 - US, Biscuit Malt - BE, Magnum Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 60L - CA
0.5
34
60
Mash
6% - Caramel/Crystal 40 - US
0.375
35
40
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
9
57.3
Goldings
0.25
Pellet
Boil
30 min(s)
3.75
4.6

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Part Deux
Strong Bitter
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 61.9 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 13.3° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 197 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 62
SRM 0
40
SRM: 8-18 / Your SRM: 13.3
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 1.05

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