Dunkles Weissbier Recipe - Mein Fruend Dunkel Weissbier 2

Recipe Info

Recipe Image

Mein Fruend Dunkel Weissbier 2

by on
All Grain
26 Liter(s)
31 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Special B - BE, Cara 20L - BE, Chocolate Malt - US, Tradition Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Mein Fruend Dunkel Weissbier.

Fermentables

72% - Wheat Malt - DE
3.7
37
2
Mash
20% - Munich Dark - DE
1
37
15
Mash
0% - Special B - BE
0.02
30
180
Mash
5% - Cara 20L - BE
0.25
34
20
Mash
3% - Chocolate Malt - US
0.153
34
350
Late

Hops

Tradition
13
Pellet
Boil
45 min(s)
6
7.3
Tradition
13
Pellet
Boil
15 min(s)
6
3.9

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mein Fruend Dunkel Weissbier 2
Dunkles Weissbier
  • 26.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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