Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
72%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Melanoidin Malt - US, Munich - UK, CaraRed - DE, CaraAroma - DE, Magnum Hops, Fuggles Hops, Mandarina Bavaria Hops, Callista Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Blonde.

Fermentables

69% - Pale Ale - US
3.7
37
3
Mash
7% - Biscuit Malt - BE
0.4
36
23
Mash
7% - Melanoidin Malt - US
0.4
37
20
Mash
7% - Munich - UK
0.4
37
9
Mash
6% - CaraRed - DE
0.3
35
20
Mash
3% - CaraAroma - DE
0.15
35
130
Late

Hops

Magnum
10
Pellet
Boil
60 min(s)
14.5
14.4
Fuggles
20
Pellet
Boil
15 min(s)
4.8
4.7
Mandarina Bavaria
10
Pellet
Boil
5 min(s)
7
1.4
Callista
10
Pellet
Boil
5 min(s)
3.3
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
hop stand 30" at 78?C
2.
0.15l of levander tea 10g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.8° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 21
SRM 0
40
SRM: 9-14 / Your SRM: 10.8
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.48

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