Strong Bitter Recipe - ESB
Strong Bitter
https://brewgr.com/Media/img/mug/9_d.jpg
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ESB
by KOAmps on 7/19/2022
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
71%
ESB Salts.
This recipe was cloned from Newcastle Brown.
90% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.014
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
9.3° SRM
Color
-
71%
Efficiency
-
4.3% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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