Witbier Recipe - Huckleberry Wit
Witbier
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Huckleberry Wit
by Brewer 115209 on 6/18/2023
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
76%
Huckleberry wit made with 5 pounds of hand-picked Oregon huckleberries.
This recipe was cloned from WorkShop Studio Blackberry Witbier - BIAB.
12% - Table Sugar - Sucrose - US
White Labs Belgian Wit Ale WLP400
Hand-picked Oregon Huckleberries
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.020
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
3.8° SRM
Color
-
76%
Efficiency
-
8.5% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.086 FG: 1.008-1.012 / Your FG: 1.020 ABV: 4.5-5.5 / Your ABV: 8.5 BG:GU: 0.15-0.45 / Your BG:GU: 0.20
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