Witbier Recipe - WorkShop Studio Blackberry Witbier - BIAB

{"RecipeId":82287,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108953,"Name":"WorkShop Studio Blackberry Witbier - BIAB","Description":"Mash In w/3 gals of water @ 150 degrees for 60 mins\nMash Out w/1.5 gals of water @ 168 degrees for 10 mins\n2 weeks in Primary, 1 week in Secondary\nAdd .5 oz Coriander \u0026 .5 oz Orange Peel @ 5 mins \nFlavor Blackberry to taste","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1586697640050)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0495183333333333,"Fg":1.0118844,"Srm":2.9315998694438377,"Ibu":19.086858575958786,"BgGu":0.38545034315826704,"Abv":4.8547774,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"2.5","Ppg":"34","L":"1","Use":"Mash","Id":"438196","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"45","Amt":"2.5","Ppg":"40","L":"2","Use":"Mash","Id":"438197","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"438198","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.0868585759588","Id":"463505","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"121686","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}