Saison Recipe - Fair Saison
Saison
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Fair Saison
by TommyDeluge on 6/16/2023
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, East Kent Goldings Hops, Mosaic Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.
5% - Caramel/Crystal 60 - US
66% - Liquid Malt Extract - Pilsen - US
14% - Liquid Malt Extract - Wheat - US
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.016
FG
29.4 IBU (tinseth)
Bitterness
0.41
BG:GU
8.2 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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