Saison Recipe - Fair Saison

Recipe Info

Recipe Image

Fair Saison

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, East Kent Goldings Hops, Mosaic Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

Fermentables

14% - Vienna - US
0.9
36
4
Mash
5% - Caramel/Crystal 60 - US
0.35
36
60
Mash
66% - Liquid Malt Extract - Pilsen - US
4.25
35
2
Extract
14% - Liquid Malt Extract - Wheat - US
0.9
35
3
Extract

Hops

East Kent Goldings
0.7
Pellet
Boil
60 min(s)
5.5
20.1
Mosaic
0.7
Pellet
Boil
5 min(s)
12.7
9.3

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fair Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 243 per 12oz Calories
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