Witbier Recipe - Witbier v2

Recipe Info

Recipe Image

Witbier v2

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Wheat - US, Diastase Wheat, Pilsner - DE, Tarwe bloem Madelief, Columbus Hops, Centennial Hops, MJ M nu21 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Witbier.

Fermentables

38% - Wheat Malt - DE
2
37
2
Mash
8% - Flaked Wheat - US
0.4
35
2
Mash
2% - Diastase Wheat
0.1
32
2
Mash
42% - Pilsner - DE
2.2
38
1
Mash
10% - Tarwe bloem Madelief
0.5
32
1
Mash

Hops

Columbus
5
Pellet
Boil
10 min(s)
13
2.9
Centennial
5
Pellet
Boil
60 min(s)
13
7.9

Yeast

MJ M nu21
75%

Other Stuff

Coriander
20
each
FlameOut
Orange or Lemon peel
10
each
FlameOut

Mash Steps

ongemout bloem verstijfselen in 12 L, aanvullen tot 20L dan mout toevoegen
Direct Heat
80
10 min
fase 1
Direct Heat
52
10 min
fase 2
Direct Heat
63
35 min
Zak na maishen spoelen in aparte emmer met ca. 3L water.
Infusion
100
15 min
fase 3
Direct Heat
72
25 min
Mash-Out
Direct Heat
78
1 min

Special Instructions

1.
Add 'other stuff' last 10 min of boil.
2.
4g / L bottelsuiker in helft van de flessen
3.
6g / L bottelsuiker in helft van de flessen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier v2
Witbier
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 8-20 / Your IBU: 11
SRM 0
40
SRM: 2-4 / Your SRM: 3.2
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.22

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